The Moose is Loose - Beer Recipe - Brewer's Friend

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The Moose is Loose

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self made
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday December 27th 2021
1.081
1.016
8.5%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 63.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
2 lb American - Chocolate2 lb Chocolate 29 350 6.1%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 4.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 49.15 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Guajillo chili peppers Spice Whirlpool 20 min.
4 each Ancho chili peppers Spice Whirlpool 20 min.
1 each Jalapeno chili peppers Spice Whirlpool 20 min.
4 oz Cinnamon stick Spice Whirlpool 20 min.
0.50 each Jalapeno chili peppers Spice Secondary 4 days
1 oz Cinnamon stick Spice Secondary 4 days
4 oz Cocao Nibs Spice Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 160 °F 150 °F 60 min
9 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

All chilies should be dried and chopped.

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  • Last Updated: 2022-01-06 19:49 UTC