Robust Porter or American Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Robust Porter or American Brown

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 12.21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ch
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 20th 2021
1.056
1.010
6.0%
29.0
30.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 69.6%
2 lb American - Vienna2 lb Vienna 35 4 7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 3.5%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.5%
1.50 lb Viking - Caramel Pale1.5 lb Caramel Pale 35 3.6 5.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 1.7%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacifica3 oz Pacifica Hops Pellet 4.7 Boil 45 min 23.11 54.5%
2.50 oz Pacifica2.5 oz Pacifica Hops Pellet 4.7 Boil 15 min 5.89 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Wyeast Nutrient Water Agt Mash 0 min.
1 each chiller Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter or American Brown" American Brown Ale beer recipe by ch. All Grain, ABV 6.03%, IBU 28.99, SRM 29.98, Fermentables: (Pale Ale Malt, Vienna, Munich - Light 10L, Carafa I, Chocolate, Caramel / Crystal 40L, Black Malt, Roasted Barley, Victory Malt, Caramel Pale, Torrified Wheat, Chocolate Malt) Hops: (Pacifica) Other: (Whirlfloc, Wyeast Nutrient, chiller)
Brewer's Friend Logo
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 15:50 UTC
NEW Water Requirements:
Robust Porter or American Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robust Porter or American Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information