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Irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.25 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Monday December 20th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

21.8

SRM (morey):

14.8

Mash pH

5.4

Cost $

6.22

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bestmalz - BEST Heidelberg Wheat Malt15 lb BEST Heidelberg Wheat Malt		37	1.6	38.1%
14 lb	United Kingdom - Halcyon14 lb Halcyon		36	2	35.6%
4 lb	Avangard - Pale 2-Row4 lb Pale 2-Row	$ 1.26 / lb $ 5.04	37	2	10.2%
1 lb	The Swaen - Swaen Pilsner1 lb Swaen Pilsner	$ 1.18 / lb $ 1.18	38	2	2.5%
1 lb	Bestmalz - BEST Special X1 lb BEST Special X		34.5	132.5	2.5%
16 oz	Rice Hulls16 oz Rice Hulls		0	0	2.5%
1 lb	Dingemans - Special B1 lb Special B		33.1	125	2.5%
6 oz	American - Roasted Barley6 oz Roasted Barley		33	300	1%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated		35.9	2.81	5.1%
39.37 lbs / $ 6.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil at 212 °F	25 min	18.42	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	10 min	1.8	25%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	10 min	1.62	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	20.04	75%
1 oz	Fuggles (Pellet)	1.8	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Steeping	65 °F	147 °F	60 min
10 gal	Sparge	147 °F	160 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish red

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