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NEIPám

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.98 liters (ending kettle volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday December 11th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

27.2

SRM (morey):

4.7

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	56.3%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	7%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	8.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7%
1 kg	German - Carapils1 kg Carapils	35	1.3	14.1%
500 g	Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt	37.7	2.2	7%
7.10 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	8.58	2.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	7.53	13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	8.3	8.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	5 min	2.76	8.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		13.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		13.3%
225 g / Ft 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.58	2.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.53	26.6%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	11.06	31.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		13.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		13.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		13.3%
225 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	78 °C	78 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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