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New NEIPA

227 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 18.4525 liters (fermentor volume)
Pre Boil Size: 22.475 liters
Post Boil Size: 19.4525 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Sunday December 5th 2021
1.073
1.021
6.7%
86.6
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 2.5 69.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.8%
73.60 g Passionfruit73.6 g Passionfruit - (late boil kettle addition) 5 0 0.9%
20 g Papaya20 g Papaya - (late boil kettle addition) 2.9 0 0.2%
8.59 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 6.5 Mash at 68 °C 90 min 3.97 14.3%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 6.5 Boil at 100 °C 15 min 29.67 14.3%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil at 100 °C 10 min 4 1.4%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.2 Boil at 100 °C 10 min 5.4 1.4%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil at 100 °C 5 min 4.4 2.9%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.2 Boil at 100 °C 5 min 5.94 2.9%
70 g 47 Hops - Galaxy70 g Galaxy Hops Pellet 16.2 Hop Stand at 79 °C 20 min 19.05 10%
70 g Barth-Haas - Citra70 g Citra Hops Pellet 12 Hop Stand at 79 °C 20 min 14.11 10%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 21 °C 2 days 7.1%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.4 Dry Hop (High Krausen) at 21 °C 2 days 14.3%
100 g Artisan - Simcoe100 g Simcoe Hops Pellet 13.4 Dry Hop at 21 °C 4 days 14.3%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12 Dry Hop at 21 °C 4 days 7.1%
700 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76.8 °C 68 °C 90 min
10 L Sparge 72 °C 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whirlfloc Water Agt Boil 10 min.
1.30 g Yeast Nutrient Other Boil 10 min.
0.18 g Campden Tablets Water Agt Mash 0 min.
0.09 g Campden Tablets Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 18.1 16.1 195.1 97.7 25
Mash Chemistry and Brewing Water Calculator
"New NEIPA" Double IPA beer recipe by DougHeffernan. BIAB, ABV 6.73%, IBU 86.55, SRM 6.86, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Carapils, Passionfruit, Papaya) Hops: (Cascade, Citra, Galaxy, Simcoe) Other: (Whirlfloc, Yeast Nutrient, Campden Tablets, Gypsum, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 17:33 UTC
NEW Water Requirements:
New NEIPA
Equipment Profile Used

System Default

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Water Requirements:
New NEIPA
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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