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Escarpment Labs Hazy Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
URL: https://escarpmentlabs.com/blogs/resources/recipe-hydra-pale-ale

Created: Saturday November 20th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

32.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69.6%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	13%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	El Dorado0.7 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	14.18	14.9%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool at 76 °C	30 min	9.53	42.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 76 °C	30 min	8.51	42.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	El Dorado (Leaf/Whole)	14.18	14.9%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	9.53	42.6%
2 oz	Mosaic (Leaf/Whole)	8.51	42.6%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	63 °C	63 °C	30 min
		Temperature	63 °C	72 °C	30 min
	Mashout	Temperature	72 °C	76 °C	30 min
22.8 L		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
6.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	19	32	75	65	0
1st batch 2 1/4 tsp to mash, not enough, check 2nd batch 1 tsp lactic to sparge 22liters 6.22ph try 1.5 tsp Finished at 1.050 3rd batch 2.5 tsp of lactic dropped it to 4.0. Start at 1.5 next time, added .5 tsp of chalk 1 tsp to sparge Og 1.050 no dextrose 4th batch og 1.053 used thiol libre yeast Added a half tsp of CaCl. 2.25 tsp of lactic acid, dropped to 5.6. Added 1 oz cascade to mash. Whirlpool 1.4oz sabro, 1 oz cascade, 2 oz el dorado. Day after brew, nice krausen, added 2.5oz phantasm. Dry hop, 3 oz el dorado, 3 oz yqh 1320 experimental
Mash Chemistry and Brewing Water Calculator

Notes

5th batch
Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6

Oxygenated wort for 4 minutes. Og was 1.052
Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado

6th batch oxygenated wort for 4 minutes 1.052 og.
High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing

7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, agaim 2 days before crashing

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2023-08-04 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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