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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 189.98 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday November 19th 2021

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

42.1

SRM (morey):

27.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Crisp Malting - Extra Pale Ale Malt17 kg Extra Pale Ale Malt	38	1.7	48.6%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	14.3%
4 kg	Crisp Malting - Caramalt 15L4 kg Caramalt 15L	32.7	17.5	11.4%
3.50 kg	Crisp Malting - Pale Wheat Malt3.5 kg Pale Wheat Malt	38.7	2	10%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	34	425	7.1%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	4.3%
1.50 kg	Crisp Malting - Crystal Extra Dark - 120L1.5 kg Crystal Extra Dark - 120L	35	120	4.3%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Simcoe80 g Simcoe Hops	Pellet	13	First Wort	120 min	16.7	5.5%
100 g	Artisan - Chinook (11.6 AA)100 g Artisan - Chinook (11.6 AA) Hops	Pellet	11.6	Boil	10 min	17.49	6.8%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	11.6	Hop Stand at 80 °C	30 min	3.66	13.7%
100 g	Yakima Valley Hops - Citra (13.1 AA)	Leaf/Whole	13.1	Hop Stand at 80 °C	30 min	2.07	6.8%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Hop Stand at 80 °C	30 min	2.17	6.8%
300 g	Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops	Pellet	11.6	Dry Hop at 80 °C	30 days		20.5%
300 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop at 80 °C	3 days		20.5%
140 g	Ekuanot140 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		9.6%
145 g	Yakima Valley Hops - Idaho 7145 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		9.9%
1,465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	16.7	5.5%
100 g	Artisan - Chinook (11.6 AA) (Pellet)	17.49	6.8%
500 g	Mosaic (12.5 AA) (Pellet) 500 g Mosaic (12.5 AA) (Pellet) Hops	3.66	34.2%
100 g	Yakima Valley Hops - Citra (13.1 AA) (Leaf/Whole)	2.07	6.8%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	2.17	6.8%
300 g	Yakima Chief Hops - Citra (13 AA) (Pellet)		20.5%
140 g	Ekuanot (Pellet) 140 g Ekuanot (Pellet) Hops		9.6%
145 g	Yakima Valley Hops - Idaho 7 (Pellet) 145 g Idaho 7 (Pellet) Hops		9.9%
1,465 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87.5 L	Strike	76 °C	68 °C	60 min
154 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	120	60	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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