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You'll log IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 21.38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

58.5

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
0.25 kg	United Kingdom - Crystal 55L0.25 kg Crystal 55L	34	55	3.6%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
1 kg	Simpsons - Finest Lager Malt1 kg Finest Lager Malt	35.74	2.2	14.3%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	33	10	3.6%
0.20 kg	Bestmalz - Best RED X0.2 kg Best RED X	36	12	2.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.3	Boil	60 min	21.28	14.4%
24 g	Columbus24 g Columbus Hops	Pellet	15.8	Boil	20 min	28.84	23.1%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	10 min	8.38	19.2%
5 g	Citra5 g Citra Hops	Pellet	12	Whirlpool at 75 °C	20 min		4.8%
40 g	Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		38.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	21.28	14.4%
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	28.84	23.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	8.38	19.2%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		4.8%
40 g	Charles Faram - NZ Pacific Jade (Pellet) 40 g NZ Pacific Jade (Pellet) Hops		38.5%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	70 °C	67 °C	60 min
20.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	10 min.
10 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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