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Holiday Porter - metric system

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meadhawg
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 2nd 2021

porter

by sdrum3@gmail.com

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

29.1

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	US - Pale 2-Row4.54 kg Pale 2-Row	37	1.8	80.2%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	3.9%
0.22 kg	American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L	33	80	3.9%
0.22 kg	Belgian - Biscuit0.22 kg Biscuit	35	23	3.9%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	3.9%
0.12 kg	Flaked Barley0.12 kg Flaked Barley	32	2.2	2.1%
0.12 kg	United Kingdom - Black Patent0.12 kg Black Patent	27	525	2.1%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.60 g	Willamette49.6 g Willamette Hops	Pellet	4.5	Boil	60 min	27.49	77.8%
14.15 g	Willamette14.15 g Willamette Hops	Pellet	4.5	Boil	5 min	1.56	22.2%
63.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63.75 g	Willamette (Pellet) 63.75 g Willamette (Pellet) Hops		29.05	100%
63.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L	Mash in at 160	Infusion	--	64 °C	60 min
13.2 L	Batch Sparge	Sparge	--	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allspice	Spice	Boil	3 min.
2 tsp	Cinnamon	Spice	Boil	3 min.
1 tsp	Ginger	Spice	Boil	3 min.
1 each	Whirlfloc tab	Fining	Boil	3 min.
1 each	Vanilla Bean	Flavor	Secondary	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 139.2 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled Spring Water
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.066
2nd 1.018 - abv 6.3%
FG 1.012
ABV 7.1%

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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