View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

17.7

SRM (morey):

20.1

Mash pH

5.6

Cost $

24.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 lb	Crisp Malting - Best Ale9.4 lb Best Ale	$ 1.27 / lb $ 11.96	37.5	3	39.2%
2.56 lb	United Kingdom - Pale 2-Row2.5625 lb Pale 2-Row		38	2.5	10.7%
0.50 lb	Munich0.5 lb Munich		37	6	2.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.69 / lb $ 1.35	34.5	28	2.1%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	$ 2.49 / lb $ 0.62	35.4	60	1%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 2.49 / lb $ 0.62	34.5	27	1%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 1.99 / lb $ 1.00	38	6	2.1%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	$ 2.69 / lb $ 1.35	33	40	2.1%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L		34	30	4.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 1.99 / lb $ 1.00	36	2.8	2.1%
3 lb	Special B3 lb Special B		34	115	12.5%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter		38	3	20.9%
23.96 lbs / $ 17.89

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	9	Boil	60 min	10.8	41.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	6.86	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Centennial (Pellet)	10.8	41.2%
1 oz	East Kent Goldings (Pellet)	6.86	58.8%
1.70 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Broken Arrow, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!