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American Ambrosia

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday October 12th 2021
1.056
1.010
6.0%
30.4
20.1
5.4
28.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 0.12 / oz
17.28
38 3 75.5%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 0.15 / oz
2.40
33.1 45 8.4%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 0.14 / oz
2.24
34 45 8.4%
0.80 lb Dingemans - Special B0.8 lb Special B 0.15 / oz
1.92
33.1 125 6.7%
0.12 lb Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate 0.14 / oz
0.27
32.7 220 1%
11.92 lbs / 24.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 20.69 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.68 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F 60 min
2 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Ambrosia" American Amber Ale beer recipe. All Grain, ABV 6.04%, IBU 30.37, SRM 20.08, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Château Cara Gold, Special B, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:51 UTC
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