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lee's alt

Method: All Grain
Style: ALT
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

45.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.4%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	14.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	9.7%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	9.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.9%
0.80 lb	American - Munich Millet Malt - Gluten Free0.8 lb Munich Millet Malt - Gluten Free	25	7	7.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	32.69	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	50 min	7.32	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	20 min	5.24	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	32.69	50%
0.50 oz	Liberty (Pellet)	7.32	25%
0.50 oz	Spalt (Pellet)	5.24	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9/25 brew with lee
10/20-a little too sweet, cut back on crystal

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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