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Patriot's Pale Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 51 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday October 5th 2021
1.056
1.010
6.0%
42.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Pale 2-Row85 lb Pale 2-Row 37 1.8 90.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.2%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.4%
94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 First Wort 60 min 22.11 13.3%
6 oz Azacca6 oz Azacca Hops Pellet 15 Boil 5 min 6.93 20%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.26 20%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Boil 5 min 6.01 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 5 days 13.3%
30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.25 gal Strike 152 °F 60 min
27.5 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
8 each Whirfloc Fining Boil 10 min.
4 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1881 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Patriot's Pale Ale" American Pale Ale beer recipe. All Grain, ABV 6.04%, IBU 42.31, SRM 5.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Azacca, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 21:08 UTC
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