Patriot's Pale Ale - Beer Recipe - Brewer's Friend

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Patriot's Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 51 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 5th 2021
1.056
1.010
6.0%
42.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb US - Pale 2-Row85 lb Pale 2-Row 37 1.8 90.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.2%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.4%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 First Wort 60 min 22.11 13.3%
6 oz Azacca6 oz Azacca Hops Pellet 15 Boil 5 min 6.93 20%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.26 20%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Boil 5 min 6.01 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 5 days 13.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash --
20 g Calcium Chloride (dihydrate) Water Agt Mash --
30 ml Lactic acid Water Agt Mash --
8 each Whirfloc Fining Boil 10 min.
4 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.25 gal Strike 163 °F 152 °F 60 min
27.5 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.33 gal (201.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.33 gal (153.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing initial water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.33 g | 201.3 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 48.68 g | 194.7 qt) 48 192  
Estimated amount in fermentor 48 192  
Total: 63 252
Equipment Profile Used: System Default
"Patriot's Pale Ale" American Pale Ale beer recipe by RockyMtnGT. All Grain, ABV 6.04%, IBU 42.31, SRM 5.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Azacca, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2021-10-05 21:08 UTC