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Hot Head IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Rating:

4.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 27th 2021

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

65.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	84.4%
1.25 lb	Avangard - Vienna1.25 lb Vienna	37.7	3.5	11.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.4	Boil	30 min	17.22	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.41	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.55	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	9.22	18.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15.1	Whirlpool	1 min	20.56	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	17.22	9.1%
1 oz	Cascade (Leaf/Whole)	11.41	18.2%
1 oz	Centennial (Leaf/Whole)	6.55	18.2%
1 oz	Citra (Pellet)	9.22	18.2%
2 oz	Ekuanot (Pellet)	20.56	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 qt	Infusion	168 °F	150 °F	60 min
4 gal	Fly Sparge	160 °F	160 °F	--
4.22 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash
1 tsp	Irish Moss	Fining	Mash

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wchasejr@yahoo.com • 02/08/2022 at 03:15pm

4 of 5

Smooth hoppiness balanced with a good malt backbone. Easy drinker.

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