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NF WC IPA

202 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday September 13th 2021
15.2 °P
2.6 °P
6.8%
35.1
4.1
5.6
4,698.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Pilsner715 lb Pilsner 0.69 / lb
493.35
38 1.6 53.3%
600 lb American - Pale Ale600 lb Pale Ale 37 3.5 44.7%
27 lb American - White Wheat27 lb American - White Wheat 0.63 / lb
17.01
40 2.8 2%
1,342 lbs / 510.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb magnum6 lb magnum Hops Pellet 12 Boil 90 min 28.76 2.3%
11 lb Azacca11 lb Azacca Hops 12.75 / lb
140.25
Pellet 15 Whirlpool at 170 °F 15 min 4.2%
11 lb Loral11 lb Loral Hops Leaf/Whole 11.75 Whirlpool at 170 °F 15 min 4.2%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 6.37 4.2%
88 lb Citra88 lb Citra Hops 18.00 / lb
1,584.00
Pellet 11 Dry Hop 3 days 34%
88 lb Galaxy88 lb Galaxy Hops 28.00 / lb
2,464.00
Pellet 14.25 Dry Hop 3 days 34%
44 lb Yakima Valley Hops - Strata 44 lb Strata Hops Pellet 12 Dry Hop 3 days 17%
259 lbs / 4,188.25
 
Mash Guidelines
Amount Description Type Temp Time
338.65 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15085 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NF WC IPA" American IPA beer recipe. All Grain, ABV 6.77%, IBU 35.13, SRM 4.14, Fermentables: ( Pilsner, Pale Ale, American - White Wheat) Hops: (magnum, Azacca, Loral, Mosaic, Citra, Galaxy, Strata ) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 14:27 UTC
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