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NF Guru WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 191 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday September 13th 2021

Original Gravity:

14.5 °P

Final Gravity:

1.3 °P

ABV (standard):

7.1%

IBU (tinseth):

39.8

SRM (morey):

3.8

Mash pH

5.6

Cost $

4,698.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
715 lb	Weyermann - Pilsner715 lb Pilsner	$ 0.69 / lb $ 493.35	38	1.6	54.5%
470 lb	American - Pale Ale470 lb Pale Ale		37	3.5	35.8%
27 lb	American - White Wheat27 lb American - White Wheat	$ 0.63 / lb $ 17.01	40	2.8	2.1%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	7.6%
1,312 lbs / $ 510.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Columbus6 lb Columbus Hops		Leaf/Whole	15	Boil	90 min	33.46	2.3%
11 lb	Azacca11 lb Azacca Hops	$ 12.75 / lb $ 140.25	Pellet	15	Whirlpool at 170 °F	15 min		4.2%
11 lb	Loral11 lb Loral Hops		Leaf/Whole	11.75	Whirlpool at 170 °F	15 min		4.2%
11 lb	Mosaic11 lb Mosaic Hops		Pellet	12.5	Whirlpool at 170 °F	15 min	6.37	4.2%
88 lb	Citra88 lb Citra Hops	$ 18.00 / lb $ 1,584.00	Pellet	11	Dry Hop	3 days		34%
88 lb	Galaxy88 lb Galaxy Hops	$ 28.00 / lb $ 2,464.00	Pellet	14.25	Dry Hop	3 days		34%
44 lb	Yakima Valley Hops - Strata 44 lb Strata Hops		Pellet	12	Dry Hop	3 days		17%
259 lbs / $ 4,188.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Columbus (Leaf/Whole)		33.46	2.3%
11 lb	Azacca (Pellet)	$ 12.75 / lb $ 140.25		4.2%
11 lb	Loral (Leaf/Whole)			4.2%
11 lb	Mosaic (Pellet)		6.37	4.2%
88 lb	Citra (Pellet) 87.999895345947 lb Citra (Pellet) Hops	$ 18.00 / lb $ 1,584.00		34%
88 lb	Galaxy (Pellet)	$ 28.00 / lb $ 2,464.00		34%
44 lb	Yakima Valley Hops - Strata (Pellet)			17%
259 lbs / $ 4,188.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
338.65 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Gypsum		Water Agt	Mash	0 min.
8 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 BBL Pitch	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 14451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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