NF Guru WC IPA - Beer Recipe - Brewer's Friend

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NF Guru WC IPA

191 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 191 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 13th 2021
14.5 °P
1.3 °P
7.1%
39.8
3.8
5.6
4,698.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Pilsner715 lb Pilsner $ 0.69 / lb
$ 493.35 		38 1.6 54.5%
470 lb American - Pale Ale470 lb Pale Ale 37 3.5 35.8%
27 lb American - White Wheat27 lb American - White Wheat $ 0.63 / lb
$ 17.01 		40 2.8 2.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.6%
1,312 lbs / $ 510.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Leaf/Whole 15 Boil 90 min 33.46 2.3%
11 lb Azacca11 lb Azacca Hops $ 12.75 / lb
$ 140.25 		Pellet 15 Whirlpool at 170 °F 15 min 4.2%
11 lb Loral11 lb Loral Hops Leaf/Whole 11.75 Whirlpool at 170 °F 15 min 4.2%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 6.37 4.2%
88 lb Citra88 lb Citra Hops $ 18.00 / lb
$ 1,584.00 		Pellet 11 Dry Hop 3 days 34%
88 lb Galaxy88 lb Galaxy Hops $ 28.00 / lb
$ 2,464.00 		Pellet 14.25 Dry Hop 3 days 34%
44 lb Yakima Valley Hops - Strata 44 lb Strata Hops Pellet 12 Dry Hop 3 days 17%
259 lbs / $ 4,188.25
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 BBL Pitch
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.65 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 775.65 gal (3102.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 763.65 gal (3054.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 490.86 gal (1963.44 qt) 393.9 1575.6  
Strike water volume at mash thickness of 1.3 qt/lb 393.9 1575.6  
Mash volume with grains 490.86 1963.4  
Grain absorption losses -151.5 -606  
Remaining sparge water volume (equipment estimates 525.72 g | 2102.9 qt) 587.07 2348.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 775.65 g | 3102.6 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 769.8 g | 3079.2 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 780.2 g | 3120.8 qt) 750 3000  
Total: 980.97 3923.9
Equipment Profile Used: System Default
"NF Guru WC IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.09%, IBU 39.83, SRM 3.79, Fermentables: ( Pilsner, Pale Ale, American - White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Azacca, Loral, Mosaic, Citra, Galaxy, Strata ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-08-21 13:34 UTC