Kitchen Sink Beer Recipe | All Grain No Profile Selected by Crow Hop | Brewer's Friend
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Kitchen Sink

268 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155.25 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 13th 2021
19.4 °P
5.1 °P
7.9%
57.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Proximity - Base Malt195 lb Base Malt 37.5 2 42.4%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 12%
32 lb Proximity - Crystal 1532 lb Crystal 15 36.8 15 7%
32 lb Simpsons - Crystal Medium32 lb Crystal Medium 33 65.01 7%
29 lb Proximity - Dextrine Malt29 lb Dextrine Malt 34.5 3 6.3%
25 lb United Kingdom - Crystal Rye25 lb Crystal Rye 33 90 5.4%
21 lb German - Acidulated Malt21 lb Acidulated Malt 27 3.4 4.6%
20 lb Honey Malt20 lb Honey Malt 37 25 4.3%
14 lb Proximity - Munich Malt14 lb Munich Malt 37.3 10 3%
12 lb American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L 33 80 2.6%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 2.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.2%
3 lb American - Vienna3 lb Vienna 35 4 0.7%
460 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Challenger14 oz Challenger Hops Pellet 8.5 Boil 70 min 11.56 14.6%
27 oz Sterling27 oz Sterling Hops Pellet 8.7 Boil 60 min 22.09 28.1%
33 oz Sterling33 oz Sterling Hops Pellet 8.7 Boil 30 min 20.75 34.4%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 30 min 2.02 8.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 0.52 8.3%
6 oz Strisselspalt6 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 0.39 6.3%
96 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 7.91%, IBU 57.35, SRM 20.77, Fermentables: (Base Malt, Maris Otter Pale, Crystal 15, Crystal Medium, Dextrine Malt, Crystal Rye, Acidulated Malt, Honey Malt, Munich Malt, Caramel / Crystal 80L, Flaked Rice, Carafoam, Vienna) Hops: (Challenger, Sterling, Saaz, Strisselspalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 16:22 UTC
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