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Bond's Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

24.1

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	82.6%
0.75 lb	Briess - Special Roast0.75 lb Special Roast	33	40	6.5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.3%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	4.3%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Kent Goldings1.375 oz Kent Goldings Hops	Pellet	4.4	Boil	60 min	21.89	73.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	5 min	2.2	26.7%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Kent Goldings (Pellet)	21.89	73.3%
0.50 oz	East Kent Goldings (Pellet)	2.2	26.7%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	1 gal SO + 9 gal distilled	Strike	147 °F	144 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
0.78 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
1.81 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Stoney Oaks Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	7	19	39	55	90
Target BeerSmith Brown Balanced.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 144 F/40 minutes, 160 F/30 minutes at 50% power
Ferment at 65 F and increase at 1 F/day to 72 F as fermentation slows.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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