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Jak o' The Shadows Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 2.89 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

24.0

SRM (morey):

29.2

Mash pH

5.3

Cost $

5.67

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row		37	1.8	67.7%
1 lb	Bairds - Munich Malt1 lb Munich Malt		36.8	5	19.3%
0.24 lb	American - Caramel / Crystal 80L0.24 lb Caramel / Crystal 80L		33	80	4.6%
0.13 lb	American - Caramel / Crystal 60L0.13 lb Caramel / Crystal 60L		34	60	2.5%
3 oz	Bairds - Chocolate Malt3 oz Chocolate Malt	$ 1.89 / oz $ 5.67	31	500	3.6%
1.80 oz	United Kingdom - Black Patent1.8 oz Black Patent		27	525	2.2%
5.17 lbs / $ 5.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Cluster0.45 oz Cluster Hops		Pellet	6.5	Boil	60 min	23.96	100%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Cluster (Pellet)		23.96	100%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.69 gal	Infusion	Strike	155 °F	153 °F	60 min
1.72 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Pumpkin Pie Spice	Spice	Boil	--
0.25 tsp	Hazelnut	Flavor	Secondary	3 days
1 each	Vanilla Bean	Flavor	Secondary	3 days
0.25 tsp	Irish Moss	Fining	Boil	10 min.
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.04 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jak o' The Shadows Porter

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