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Hops Leftovers Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.0

SRM (morey):

11.8

Mash pH

5.3

Cost $

36.22

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - MaltGems10 lb MaltGems	$ 1.26 / lb $ 12.60	38.3	1.8	62.5%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	$ 1.10 / lb $ 3.30	38	2.5	18.8%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.53 / lb $ 1.53	35	34	6.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.07 / lb $ 0.54	0	0	3.1%
0.50 lb	DE - Melanoidin0.5 lb Melanoidin	$ 1.62 / lb $ 0.81	37	25	3.1%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	$ 1.52 / lb $ 0.76	33	120	3.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.23 / lb $ 0.62	32	2.2	3.1%
16 lbs / $ 20.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	USA-Warrior10 g USA-Warrior Hops	$ 0.04 / g $ 0.39	Pellet	16	First Wort	60 min	17.67	4.3%
30 g	USA-Cascade-201930 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.36	Pellet	6.3	Boil	10 min	6.88	12.8%
30 g	USA-Triumph30 g USA-Triumph Hops	$ 1.25 / oz $ 1.32	Pellet	10.7	Boil	10 min	11.68	12.8%
30 g	USA-Cascade-201930 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.36	Pellet	6.3	Whirlpool at 180 °F	10 min	2.61	12.8%
55 g	USA-Triumph55 g USA-Triumph Hops	$ 1.25 / oz $ 2.43	Pellet	10.7	Whirlpool at 180 °F	10 min	8.13	23.5%
55 g	USA-Triumph55 g USA-Triumph Hops	$ 1.25 / oz $ 2.43	Pellet	10.7	Dry Hop	2 days		23.5%
24 g	USA-Cascade-201924 g USA-Cascade-2019 Hops	$ 5.50 / lb $ 0.29	Pellet	6.3	Dry Hop	2 days		10.3%
234 g / $ 7.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	USA-Warrior (Pellet) 10 g USA-Warrior (Pellet) Hops	$ 0.04 / g $ 0.39	17.67	4.3%
84 g	USA-Cascade-2019 (Pellet) 84 g USA-Cascade-2019 (Pellet) Hops	$ 5.50 / lb $ 1.02	9.49	35.9%
140 g	USA-Triumph (Pellet) 140 g USA-Triumph (Pellet) Hops	$ 1.25 / oz $ 6.17	19.81	59.8%
234 g / $ 7.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	150 °F	150 °F	90 min
	Infusion	170 °F	170 °F	10 min
1.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	Water	$ 0.50 / gal $ 4.50	Other	Mash	--
1 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tbsp	Fermaid K		Other	Primary	--
$ 4.50

Yeast

CellarScience - English

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

using up hop inventory - specifically zeroing out triumph and finishing cascade open bag

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hops Leftovers Pale Ale

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