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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - MaltGems10 lb MaltGems |
$ 1.26 / lb $ 12.60 |
38.3 | 1.8 | 62.5% |
3 lb | Viking - Wheat Malt3 lb Wheat Malt |
$ 1.10 / lb $ 3.30 |
38 | 2.5 | 18.8% |
1 lb | GB - Carastan (30/37)1 lb Carastan (30/37) |
$ 1.53 / lb $ 1.53 |
35 | 34 | 6.3% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 1.07 / lb $ 0.54 |
0 | 0 | 3.1% |
0.50 lb | DE - Melanoidin0.5 lb Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3.1% |
0.50 lb | Simpsons - Crystal Dark0.5 lb Crystal Dark |
$ 1.52 / lb $ 0.76 |
33 | 120 | 3.1% |
0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.1% |
16 lbs / $ 20.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | USA-Warrior10 g USA-Warrior Hops |
$ 0.04 / g $ 0.39 |
Pellet | 16 | First Wort | 60 min | 17.67 | 4.3% |
30 g | USA-Cascade-201930 g USA-Cascade-2019 Hops |
$ 5.50 / lb $ 0.36 |
Pellet | 6.3 | Boil | 10 min | 6.88 | 12.8% |
30 g | USA-Triumph30 g USA-Triumph Hops |
$ 1.25 / oz $ 1.32 |
Pellet | 10.7 | Boil | 10 min | 11.68 | 12.8% |
30 g | USA-Cascade-201930 g USA-Cascade-2019 Hops |
$ 5.50 / lb $ 0.36 |
Pellet | 6.3 | Whirlpool at 180 °F | 10 min | 2.61 | 12.8% |
55 g | USA-Triumph55 g USA-Triumph Hops |
$ 1.25 / oz $ 2.43 |
Pellet | 10.7 | Whirlpool at 180 °F | 10 min | 8.13 | 23.5% |
55 g | USA-Triumph55 g USA-Triumph Hops |
$ 1.25 / oz $ 2.43 |
Pellet | 10.7 | Dry Hop | 2 days | 23.5% | |
24 g | USA-Cascade-201924 g USA-Cascade-2019 Hops |
$ 5.50 / lb $ 0.29 |
Pellet | 6.3 | Dry Hop | 2 days | 10.3% | |
234 g / $ 7.58 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | USA-Warrior (Pellet) 10 g USA-Warrior (Pellet) Hops |
$ 0.04 / g $ 0.39 |
17.67 | 4.3% |
84 g | USA-Cascade-2019 (Pellet) 84 g USA-Cascade-2019 (Pellet) Hops |
$ 5.50 / lb $ 1.02 |
9.49 | 35.9% |
140 g | USA-Triumph (Pellet) 140 g USA-Triumph (Pellet) Hops |
$ 1.25 / oz $ 6.17 |
19.81 | 59.8% |
234 g / $ 7.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 150 °F | 150 °F | 90 min | |
Infusion | 170 °F | 170 °F | 10 min | ||
1.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2.06 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | Water |
$ 0.50 / gal $ 4.50 |
Other | Mash | -- |
1 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tbsp | Fermaid K | Other | Primary | -- | |
$ 4.50 |
CellarScience - English | ||||||||||||||||
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$ 3.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 14.3 psi Temp: 45 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |