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double trouble

347 calories 29.9 g 500 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 347 calories (Per 500ml)
Carbs: 29.9 g (Per 500ml)
Created Saturday July 31st 2021
1.075
1.013
8.2%
82.1
7.5
n/a
34.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 1.40 / kg
9.80
37 2.6 85.4%
0.30 kg German - Carapils0.3 kg Carapils 1.40 / kg
0.42
35 1.3 3.7%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 1.40 / kg
0.42
35.4 31.98 3.7%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 1.40 / kg
0.42
36.8 7.87 3.7%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt 1.40 / kg
0.21
38.8 2.13 1.8%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 1.40 / kg
0.21
27 3.4 1.8%
8.20 kg / 11.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 50.00 / kg
1.50
Pellet 15 Boil 60 min 42.58 9.8%
40 g Motueka40 g Motueka Hops 50.00 / kg
2.00
Pellet 7 Boil 30 min 20.36 13.1%
25 g Centennial25 g Centennial Hops 0.05 / g
1.25
Pellet 10 Boil 10 min 8.58 8.2%
25 g Centennial25 g Centennial Hops 0.05 / g
1.25
Pellet 10 Boil 5 min 4.72 8.2%
25 g Mosaic25 g Mosaic Hops 0.05 / g
1.25
Pellet 12.5 Boil 5 min 5.89 8.2%
50 g Centennial50 g Centennial Hops 0.05 / g
2.50
Pellet 10 Dry Hop (High Krausen) 3 days 16.4%
50 g Mosaic50 g Mosaic Hops 0.05 / g
2.50
Pellet 12.5 Dry Hop (High Krausen) 3 days 16.4%
60 g Motueka60 g Motueka Hops 0.05 / g
3.00
Pellet 7 Dry Hop 5 days 19.7%
305 g / 15.25
 
Mash Guidelines
Amount Description Type Temp Time
18.04 L Strike 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc 0.20 / g
1.00
Fining Boil 10 min.
5 g Yeast Nutrient 0.20 / g
1.00
Other Boil 15 min.
2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.99 / each
5.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
5.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"double trouble" Double IPA beer recipe. All Grain, ABV 8.2%, IBU 82.12, SRM 7.47, Fermentables: (Finest Pale Ale Maris Otter, Carapils, Light Crystal Malt, Munich Malt, Wheat Malt, Acidulated) Hops: (Magnum, Motueka, Centennial, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 09:52 UTC
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