double trouble

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 361 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Saturday July 31st 2021

#2 DOBLE IPA

by MARIS OTTER

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 67

IMP IPA

by SMMMHAKAN

OG: 1.075 FG: 1.014 ABV: 8.1% IBU: 77

Simcoe Double IPA

by Girona Brewers

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 93

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

80.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

35.13

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter	$ 1.40 / kg $ 10.50	37	2.6	88.2%
0.30 kg	German - Carapils0.3 kg Carapils	$ 1.40 / kg $ 0.42	35	1.3	3.5%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 1.40 / kg $ 0.28	35.4	31.98	2.4%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt	$ 1.40 / kg $ 0.28	36.8	7.87	2.4%
0.15 kg	Gladfield - Wheat Malt0.15 kg Wheat Malt	$ 1.40 / kg $ 0.21	38.8	2.13	1.8%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	$ 1.40 / kg $ 0.21	27	3.4	1.8%
8.50 kg / $ 11.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 50.00 / kg $ 1.50	Pellet	15	Boil	60 min	41.8	9.8%
40 g	Motueka40 g Motueka Hops	$ 50.00 / kg $ 2.00	Pellet	7	Boil	30 min	19.99	13.1%
25 g	Centennial25 g Centennial Hops	$ 0.05 / g $ 1.25	Pellet	10	Boil	10 min	8.42	8.2%
25 g	Centennial25 g Centennial Hops	$ 0.05 / g $ 1.25	Pellet	10	Boil	5 min	4.63	8.2%
25 g	Mosaic25 g Mosaic Hops	$ 0.05 / g $ 1.25	Pellet	12.5	Boil	5 min	5.79	8.2%
50 g	Centennial50 g Centennial Hops	$ 0.05 / g $ 2.50	Pellet	10	Dry Hop (High Krausen)	3 days		16.4%
50 g	Mosaic50 g Mosaic Hops	$ 0.05 / g $ 2.50	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.4%
60 g	Motueka60 g Motueka Hops	$ 0.05 / g $ 3.00	Pellet	7	Dry Hop	5 days		19.7%
305 g / $ 15.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 50.00 / kg $ 1.50	41.8	9.8%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 50.00 / kg $ 5.00	19.99	32.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.05 / g $ 5.00	13.05	32.8%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 0.05 / g $ 3.75	5.79	24.6%
305 g / $ 15.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc	$ 0.20 / g $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.20 / g $ 1.00	Other	Boil	15 min.
$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.99 / each $ 5.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.04 L		Strike	76 °C	66 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.2 L/kg	18.7
Mash volume with grains	24.3
Grain absorption losses	-8.5
Remaining sparge water volume (equipment estimates 22.1 L)	26.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.4 L)	36
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 25 L)	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26 L)	25
Total:	45.4
Equipment Profile Used:	System Default

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Last Updated: 2021-10-15 06:43 UTC

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double trouble