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Malibu Monsoon West Coast DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

61.0

SRM (morey):

7.0

Mash pH

5.3

Cost $

52.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	$ 1.20 / lb $ 13.20	37	2.5	64.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.99 / lb $ 3.98	38	6	11.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	$ 2.09 / lb $ 3.14	40	2.8	8.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	5.8%
10 oz	Honey10 oz Honey - (late boil kettle addition)		35	2	3.6%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	$ 0.10 / lb $ 0.05	46	0	2.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	2.9%
17.12 lbs / $ 22.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	15.8	Boil	60 min	21.45	4%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 1.20	Pellet	15.8	Boil	15 min	21.29	8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.25 / oz $ 0.63	Pellet	9.9	Boil	15 min	6.67	4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.25 / oz $ 0.63	Pellet	9.9	Boil	5 min	2.68	4%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 1.15	Pellet	12	Boil	5 min	3.25	4%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 1.25 / oz $ 2.50	Pellet	9.9	Hop Stand at 160 °F	20 min	2.7	16%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 1.15	Pellet	12	Hop Stand at 160 °F	20 min	0.82	4%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 1.20	Pellet	15.8	Hop Stand at 160 °F	20 min	2.15	8%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 4.58	Pellet	12	Dry Hop	2 days		16%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	11.2	Dry Hop	2 days		16%
2 oz	Citra2 oz Citra Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop	2 days		16%
12.50 oz / $ 22.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Columbus (15 AA) (Pellet)	$ 1.20 / oz $ 3.00	44.89	20%
3 oz	Centennial (10 AA) (Pellet)	$ 1.25 / oz $ 3.75	12.05	24%
3 oz	Chinook (13 AA) (Pellet)	$ 2.29 / oz $ 6.87	4.07	24%
2 oz	El Dorado (15.7 AA) (Pellet)	$ 2.99 / oz $ 5.98		16%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.30 / oz $ 2.60		16%
12.50 oz / $ 22.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	ascorbic acid	Other	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
1 each	white labs yeast nut pill	Water Agt	Boil	--
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	30	50	275	6
Mash Chemistry and Brewing Water Calculator

Notes

West Coast leaning DIPA w/ some added oats for body/head retention. Got some local honey gifted to me so I decided to use it to make this a double.

Centennial + Columbus + Chinook in the boil/hop stand for the classic west coast bitterness, and hoppy flavor. Then Chinook + Mandarina Bavaria + El Dorado in the dry hop to give it some spicy/dank and fruity notes.

Cali V yeast is supposed to finish out a bit sweet. It is a big ester producer, showcasing notes of cherry and apple. It's also known to throw off sulfur, or have a long lag phase. In hopes to avoid this I'm tossing in a White Labs Yeast nutrient tablet and some Fermax. I'm also going to be making at least a 1.5L starter, and going to try my best to ferment around 65F.

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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