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Electric Jellyfish Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 18th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

52.3

SRM (morey):

6.4

Mash pH

5.3

Cost $

37.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - MaltGems10 lb MaltGems	$ 1.26 / lb $ 12.60	38.3	1.8	69.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.23 / lb $ 1.23	32	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.39 / lb $ 1.39	34	2	6.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 1.79 / lb $ 1.79	28	2	6.9%
12 oz	Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L	$ 1.58 / lb $ 1.19	35	20	5.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.07 / lb $ 0.54	0	0	3.5%
3 oz	GB - Carastan (30/37)3 oz Carastan (30/37)	$ 1.53 / lb $ 0.29	35	34	1.3%
14.44 lbs / $ 19.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	USA-Idaho-7-CAN20 g USA-Idaho-7-CAN Hops	$ 0.03 / g $ 0.64	Pellet	12.4	Boil	10 min	10.42	7.3%
20 g	USA-Citra-WL20 g USA-Citra-WL Hops	$ 1.25 / oz $ 0.88	Leaf/Whole	12	Boil	10 min	9.17	7.3%
15 g	AUS-Galaxy-202015 g AUS-Galaxy-2020 Hops	$ 0.05 / g $ 0.76	Pellet	15.6	Whirlpool at 200 °F	10 min	5.06	5.5%
20 g	USA-Ekuanot20 g USA-Ekuanot Hops	$ 1.25 / oz $ 0.88	Pellet	14.25	Whirlpool at 200 °F	10 min	6.16	7.3%
20 g	USA-Azacca-201920 g USA-Azacca-2019 Hops	$ 0.03 / g $ 0.56	Pellet	13.2	Whirlpool at 200 °F	10 min	5.71	7.3%
30 g	USA-Idaho-7-CAN30 g USA-Idaho-7-CAN Hops	$ 0.03 / g $ 0.96	Pellet	12.4	Whirlpool at 200 °F	10 min	8.04	10.9%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 1.25 / oz $ 1.32	Leaf/Whole	12	Whirlpool at 200 °F	10 min	7.78	10.9%
30 g	USA-Ekuanot30 g USA-Ekuanot Hops	$ 1.25 / oz $ 1.32	Pellet	14.25	Dry Hop	2 days		10.9%
30 g	USA-Azacca-201930 g USA-Azacca-2019 Hops	$ 0.03 / g $ 0.83	Pellet	13.2	Dry Hop	2 days		10.9%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 1.25 / oz $ 1.32	Leaf/Whole	12	Dry Hop	2 days		10.9%
15 g	AUS-Galaxy-202015 g AUS-Galaxy-2020 Hops	$ 0.05 / g $ 0.76	Pellet	15.6	Dry Hop	2 days		5.5%
15 g	USA-Idaho-7-CAN15 g USA-Idaho-7-CAN Hops	$ 0.03 / g $ 0.48	Pellet	12.4	Dry Hop	2 days		5.5%
275 g / $ 10.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	USA-Idaho-7-CAN (Pellet) 65 g USA-Idaho-7-CAN (Pellet) Hops	$ 0.03 / g $ 2.07	18.46	23.7%
80 g	USA-Citra-WL (Leaf/Whole) 80 g USA-Citra-WL (Leaf/Whole) Hops	$ 1.25 / oz $ 3.53	16.95	29.1%
30 g	AUS-Galaxy-2020 (Pellet) 30 g AUS-Galaxy-2020 (Pellet) Hops	$ 0.05 / g $ 1.53	5.06	11%
50 g	USA-Ekuanot (Pellet) 50 g USA-Ekuanot (Pellet) Hops	$ 1.25 / oz $ 2.20	6.16	18.2%
50 g	USA-Azacca-2019 (Pellet) 50 g USA-Azacca-2019 (Pellet) Hops	$ 0.03 / g $ 1.39	5.71	18.2%
275 g / $ 10.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	154 °F	154 °F	120 min
	Infusion	154 °F	168 °F	10 min
1 gal	Sparge	168 °F	--	5 min
Starting Mash Thickness: 2.06 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
8 gal	Water	$ 0.50 / gal $ 4.00	Water Agt	Mash	0 min.
$ 4.00

Yeast

Lallemand - Verdant IPA

Amount:	12 Grams	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired from:
https://pinthousepizza.com/lamar/beer
"Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing."

So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5.

Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-18 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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