Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - MaltGems |
$ 1.26 / lb $ 12.60 |
38.3 | 1.8 | 69.3% |
1 lb | Flaked Barley |
$ 1.23 / lb $ 1.23 |
32 | 2.2 | 6.9% |
1 lb | Flaked Wheat |
$ 1.39 / lb $ 1.39 |
34 | 2 | 6.9% |
1 lb | United Kingdom - Oat Malt |
$ 1.79 / lb $ 1.79 |
28 | 2 | 6.9% |
12 oz | Briess - Caramel Malt - 20L |
$ 1.58 / lb $ 1.19 |
35 | 20 | 5.2% |
0.50 lb | Rice Hulls |
$ 1.07 / lb $ 0.54 |
0 | 0 | 3.5% |
3 oz | GB - Carastan (30/37) |
$ 1.53 / lb $ 0.29 |
35 | 34 | 1.3% |
14.44 lbs / $ 19.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | USA-Idaho-7-CAN |
$ 0.03 / g $ 0.64 |
Pellet | 12.4 | Boil | 10 min | 10.42 | 7.3% |
20 g | USA-Citra-WL |
$ 1.25 / oz $ 0.88 |
Leaf/Whole | 12 | Boil | 10 min | 9.17 | 7.3% |
15 g | AUS-Galaxy-2020 |
$ 0.05 / g $ 0.76 |
Pellet | 15.6 | Whirlpool at 200 °F | 10 min | 5.06 | 5.5% |
20 g | USA-Ekuanot |
$ 1.25 / oz $ 0.88 |
Pellet | 14.25 | Whirlpool at 200 °F | 10 min | 6.16 | 7.3% |
20 g | USA-Azacca-2019 |
$ 0.03 / g $ 0.56 |
Pellet | 13.2 | Whirlpool at 200 °F | 10 min | 5.71 | 7.3% |
30 g | USA-Idaho-7-CAN |
$ 0.03 / g $ 0.96 |
Pellet | 12.4 | Whirlpool at 200 °F | 10 min | 8.04 | 10.9% |
30 g | USA-Citra-WL |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Whirlpool at 200 °F | 10 min | 7.78 | 10.9% |
30 g | USA-Ekuanot |
$ 1.25 / oz $ 1.32 |
Pellet | 14.25 | Dry Hop | 2 days | 10.9% | |
30 g | USA-Azacca-2019 |
$ 0.03 / g $ 0.83 |
Pellet | 13.2 | Dry Hop | 2 days | 10.9% | |
30 g | USA-Citra-WL |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Dry Hop | 2 days | 10.9% | |
15 g | AUS-Galaxy-2020 |
$ 0.05 / g $ 0.76 |
Pellet | 15.6 | Dry Hop | 2 days | 5.5% | |
15 g | USA-Idaho-7-CAN |
$ 0.03 / g $ 0.48 |
Pellet | 12.4 | Dry Hop | 2 days | 5.5% | |
275 g / $ 10.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 154 °F | 154 °F | 120 min | |
Infusion | 154 °F | 168 °F | 10 min | ||
1 gal | Sparge | 168 °F | -- | 5 min | |
Starting Mash Thickness:
2.06 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
8 gal | Water |
$ 0.50 / gal $ 4.00 |
Water Agt | Mash | -- |
$ 4.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.60 |
Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |