Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
Muntons - Maris Otter11.5 lb Maris Otter |
|
38 |
2.3 |
77.5% |
|
1.38 lb |
Briess - Caramel Malt - 60L1.375 lb Caramel Malt - 60L |
|
35.4 |
60 |
9.3% |
|
0.13 lb |
Briess - Chocolate0.125 lb Chocolate |
|
25 |
350 |
0.8% |
|
1.50 lb |
Turbinado1.5 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
10.1% |
|
5.33 oz |
Date Lady - US - Date Lady - Date Syrup5.33 oz US - Date Lady - Date Syrup - (late boil kettle addition) |
|
44 |
50 |
2.2% |
|
14.83 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Nugget0.55 oz Nugget Hops |
|
Pellet |
14.2 |
Boil at 209.5 °F
|
60 min |
21.71 |
21.6% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.3 |
Boil at 209.5 °F
|
20 min |
8.92 |
39.2% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil at 209.5 °F
|
10 min |
4.43 |
39.2% |
|
2.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
BIAB |
Infusion |
159 °F |
153 °F |
60 min |
"Emptier's ESB" Strong Bitter beer recipe by Silver_Is_Money. BIAB, ABV 6.78%, IBU 35.07, SRM 14.8, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate, Turbinado, US - Date Lady - Date Syrup) Hops: (Nugget, Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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