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Emptier's ESB

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Silver_Is_Money
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday July 10th 2021
1.065
1.013
6.8%
35.1
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Muntons - Maris Otter11.5 lb Maris Otter 38 2.3 77.5%
1.38 lb Briess - Caramel Malt - 60L1.375 lb Caramel Malt - 60L 35.4 60 9.3%
0.13 lb Briess - Chocolate0.125 lb Chocolate 25 350 0.8%
1.50 lb Turbinado1.5 lb Turbinado - (late boil kettle addition) 44 10 10.1%
5.33 oz Date Lady - US - Date Lady - Date Syrup5.33 oz US - Date Lady - Date Syrup - (late boil kettle addition) 44 50 2.2%
14.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14.2 Boil at 209.5 °F 60 min 21.71 21.6%
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil at 209.5 °F 20 min 8.92 39.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil at 209.5 °F 10 min 4.43 39.2%
2.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal BIAB Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
8.30 g Gypsum Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
2.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.58 38.3  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.96 31.8  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6.5 26  
Total: 9.58 38.3
"Emptier's ESB" Strong Bitter beer recipe by Silver_Is_Money. BIAB, ABV 6.78%, IBU 35.07, SRM 14.8, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate, Turbinado, US - Date Lady - Date Syrup) Hops: (Nugget, Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-09-09 12:13 UTC