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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | German - Pale Ale4.4 kg Pale Ale |
1.65 € / kg 7.26 € |
39 | 2.3 | 65.2% |
| 500 g | Flaked Oats500 g Flaked Oats |
0.95 € / kg 0.48 € |
33 | 2.2 | 7.4% |
| 400 g | Castle Malting - Château Biscuit400 g Château Biscuit |
1.91 € / kg 0.76 € |
35 | 17 | 5.9% |
| 400 g | Castle Malting - Château Chocolat400 g Château Chocolat |
2.14 € / kg 0.86 € |
38 | 488.1 | 5.9% |
| 150 g | Castle Malting - Château Black150 g Château Black |
1.85 € / kg 0.28 € |
34 | 488 | 2.2% |
| 300 g | German - CaraAroma300 g German - CaraAroma |
2.27 € / kg 0.68 € |
34 | 130 | 4.4% |
| 100 g | Weyermann - Roasted Barley100 g Roasted Barley |
2.79 € / kg 0.28 € |
29.9 | 432 | 1.5% |
| 500 g | Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) |
5.50 € / kg 2.75 € |
41 | 1 | 7.4% |
| 6,750 g / 13.34 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
0.04 € / g 0.42 € |
Pellet | 5 | Boil | 60 min | 5.44 | 100% |
| 10 g / 0.42 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
0.04 € / g 0.42 € |
5.44 | 100% |
| 10 g / 0.42 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | -- | 55 °C | -- | |
| Infusion | 64 °C | 64 °C | 30 min | ||
| Infusion | 72 °C | 72 °C | 40 min | ||
| Infusion | 78 °C | 78 °C | 15 min | ||
| 3 L | Sparge | -- | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 ml | Phosphoric acid | Water Agt | Mash | -- | |
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 3 g | Gypsum |
0.03 € / g 0.09 € |
Water Agt | Mash | 1 hr. |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.35 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 2.97 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
Cold Mash of the dark malts:
Chocolate Malt 400gr
Black Malt 150gr
Rosted Barley 100gr
CaraAroma Malt 130ºL 300gr
15 minutes Before end of boil. Add lactose
7-10 Days primary Ferment
Secondary : 5 days 5ºC
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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