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Trey Hugger (Dan's Amber Ale)

Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

25.5

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pale Ale Malt5 lb Pale Ale Malt	36	2	71.4%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	14.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	3.6%
0.25 lb	Dingemans - Cara 45 0.25 lb Cara 45	34.5	47	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	BSG - Cascade24 g Cascade Hops	Pellet	4.1	Boil	60 min	20.14	50%
24 g	Willamette24 g Willamette Hops	Pellet	5.5	Boil	5 min	5.39	50%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	BSG - Cascade (Pellet) 24 g Cascade (Pellet) Hops	20.14	50%
24 g	Willamette (Pellet) 24 g Willamette (Pellet) Hops	5.39	50%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	104 °F	30 min
		--	145 °F	30 min
		--	155 °F	15 min
		--	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.
55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.91 psi Temp: 33 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast @ 85F
Fermented @ 95F for 4 days
Cold crashed 2 days

OG 1.056
FG 1.010

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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