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IPA Argenta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 4th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

60.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Avangard - Pale 2-Row4.5 kg Pale 2-Row	37	2	81.8%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	60	5.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.6%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	27.2	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	10.3	20.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	20 min	22.8	20.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		20.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	27.2	16.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.3	41.6%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	22.8	41.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 qt	Strike at 163	Strike	165 °F	152 °F	60 min
16 qt	to collect 7 gallons	Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For a more detailed description of this style see https://dev.bjcp.org/beer-styles/x2-ipa-argenta/

An IPA style very popular in Argentina.

Estadísticas Vitales
IBU 35 – 65
SRM 6 – 15
DO 1.055 – 1.065
DF 1.008 – 1.015
GA 5.0 – 6.5%

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Argenta

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