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The Bottom Half (W.C. IPA w/ South African and NZ hops)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

40.4

SRM (morey):

10.0

Mash pH

5.3

Cost $

39.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	$ 1.80 / lb $ 18.00	38	3	65.6%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	$ 2.00 / lb $ 3.00	34	39	9.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.90 / lb $ 1.35	33	2.2	9.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	$ 1.80 / lb $ 2.70	40	2.8	9.8%
12 oz	Cane Sugar12 oz Cane Sugar	$ 0.50 / lb $ 0.38	46	0	4.9%
15.25 lbs / $ 25.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	$ 0.80 / oz $ 0.40	Pellet	18	Boil	60 min	24.99	6.7%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	15	Boil	20 min	12.61	6.7%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 0.50 / oz $ 0.25	Pellet	10	Boil	5 min	2.77	6.7%
2 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA)	$ 2.00 / oz $ 4.00	Pellet	4.8	Dry Hop	0 days		26.7%
2 oz	Yakima Valley Hops - African Queen (10 AA)	$ 2.00 / oz $ 4.00	Pellet	10	Dry Hop	0 days		26.7%
2 oz	Yakima Valley Hops - Southern Aroma (5.8 AA)	$ 2.00 / oz $ 4.00	Pellet	5.8	Dry Hop	0 days		26.7%
7.50 oz / $ 13.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (20 AA) (Pellet)	$ 0.80 / oz $ 0.40	24.99	6.7%
0.50 oz	Columbus (15 AA) (Pellet)	$ 2.00 / oz $ 1.00	12.61	6.7%
0.50 oz	Centennial (10 AA) (Pellet)	$ 0.50 / oz $ 0.25	2.77	6.7%
2 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA) (Pellet)	$ 2.00 / oz $ 4.00		26.7%
2 oz	Yakima Valley Hops - African Queen (10 AA) (Pellet)	$ 2.00 / oz $ 4.00		26.7%
2 oz	Yakima Valley Hops - Southern Aroma (5.8 AA) (Pellet)	$ 2.00 / oz $ 4.00		26.7%
7.50 oz / $ 13.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
7.30 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.
5 g	Ascorbic Acid	Water Agt	Boil	0 min.
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	65	85	215	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 14:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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