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Hoppylong Cassidy

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 15827 calories (Per 20qt)
Carbs: 1891.6 g (Per 20qt)

Created: Tuesday June 8th 2021

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.7%

IBU (tinseth):

67.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - DME Golden Light10 lb DME Golden Light	44.6	4	76.9%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.8%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	7.7%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	34.5	90	3.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	35.47	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	15.24	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	2.13	8.3%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	10	Boil	2 min	1.93	8.3%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	10	Hop Stand	15 min	6.24	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	15 min	6.87	8.3%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	10	Dry Hop at 68 °F	5 days		16.7%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 68 °F	5 days		16.7%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop at 68 °F	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	35.47	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.24	24.9%
4 oz	Cashmere (Pellet)	8.17	33.3%
2 oz	BSG - Idaho 7 (Pellet)		16.7%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)		16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	250 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Add DME and water agents to 7 gals water in brew kettle, stir to dissolve.
Heat wort to 155-160 degrees.
Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle.
Bring wort to boil, add 1 oz CTZ hops.
After 30 minutes boil, add maltodextrin.
After 40 minutes boil, add 1 oz Citra hops.
After 50 minutes boil, add yeast nutrients.
After 55 minutes boil, add Whirlfloc tablet.
After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops,
After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes.
Cool wort, transfer to fermentor, aerate, & pitch yeast.
After fermentation mostly finished (~7 days), transfer to secondary fermentor.
Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-03 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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