Clansman Ale Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Clansman Ale

246 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday May 27th 2021
1.080
1.016
8.3%
29.8
22.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Simpsons - Best Pale Ale7.6 kg Best Pale Ale 37.5 2 91.6%
0.60 kg Simpsons - DRC0.6 kg DRC 34.7 115 7.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.2%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 First Wort 0 min 29.77 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 66.5 °C 60 min
6 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 1 days
0.25 g Protafloc Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
26 g Coriander Seed Spice Boil 5 min.
4 g Epsom Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.3 g       Temp: 23 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 18 20 45 105 50
Mash Chemistry and Brewing Water Calculator
"Clansman Ale" Scottish Heavy beer recipe by Birrastegi Birray. BIAB, ABV 8.32%, IBU 29.77, SRM 22.02, Fermentables: (Best Pale Ale, DRC, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Potassium Metabisulfite, Protafloc, Yeast Nutrient, Coriander Seed, Epsom Salt, Phosphoric acid, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 19:31 UTC
NEW Water Requirements:
Clansman Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Clansman Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information