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Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

43.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	66.7%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	11.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.4%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	5 min	9.22	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	2 min	5.11	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	13.32	20%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	16.25	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Dry Hop at 180 °F	3 days		10%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	15.5	Dry Hop at 180 °F	3 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.54	40%
1 oz	Amarillo (Pellet)	5.11	20%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	16.25	30%
0.50 oz	Mosaic (Pellet)		10%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	13	50	178	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt bill taken from Clawhammer Supply recipe for NEIPA El Dorado

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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