Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
45 min |
11.38 |
14.3% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
9.51 |
42.9% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
15 min |
5.79 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
69 °C |
64 °C |
-- |
|
|
Mash in |
Sparge |
64 °C |
64 °C |
75 min |
|
|
Mash out |
Sparge |
76 °C |
76 °C |
10 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Sparkling ale" Australian Sparkling Ale beer recipe by DocDee. All Grain, ABV 4.77%, IBU 26.67, SRM 4.73, Fermentables: (Maris Otter Pale Ale Malt, Pale Compass, Victory Malt, Wheat Malt, Rice Hulls) Hops: (Pride of Ringwood, Galaxy, Ella) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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