Left Hand Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Left Hand Stout

216 calories 23.6 g 14 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)
Created: Saturday April 17th 2021
1.065
1.018
6.2%
22.2
50.0
5.4
12.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 1.69 / lb
5.07
38 2.4 58.8%
4.80 oz Thomas Fawcett - Crystal Malt4.8 oz Crystal Malt 2.20 / lb
0.66
33 61 5.9%
4.80 oz Bestmalz - BEST Munich4.8 oz BEST Munich 2.00 / lb
0.60
37 6.3 5.9%
4.80 oz Simpsons - Chocolate Malt4.8 oz Chocolate Malt 2.23 / lb
0.67
31.7 444 5.9%
3.20 oz Briess - Barley, Flaked3.2 oz Barley, Flaked 1.63 / lb
0.33
32.2 1.4 3.9%
3.20 oz Grain Millers - Flaked Oats3.2 oz Flaked Oats 34.6 1.5 3.9%
6.40 oz Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) - (late boil kettle addition) 6.99 / lb
2.80
41 1 7.8%
6.40 oz Crisp Malting - Roasted Barley6.4 oz Roasted Barley 2.14 / lb
0.86
31.28 520 7.8%
81.60 oz / 10.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops 2.49 / oz
0.26
Pellet 12.8 Boil 60 min 13.65 18.8%
13 g Artisan - Kent Goldings13 g Kent Goldings Hops 2.50 / oz
1.15
Pellet 5.1 Boil 10 min 8.54 81.3%
16 g / 1.41
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 150 °F 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.44 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Hand Stout" Sweet Stout beer recipe by Zymurgy. BIAB, ABV 6.2%, IBU 22.19, SRM 50, Fermentables: ( Maris Otter pale, Crystal Malt, BEST Munich, Chocolate Malt, Barley, Flaked, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 20:51 UTC
  • Snapshot Created: 2021-04-17 02:21 UTC
  • Link To Parent Recipe
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