Hopped up Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hopped up

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marcus Ferguson
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 17th 2021
1.050
1.009
5.4%
23.0
5.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 78.4%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.8%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 4.9%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.9%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Herkules9 g Herkules Hops Pellet 12.9 First Wort 0 min 10.89 0.8%
20 g Waimea20 g Waimea Hops Pellet 15 Boil 10 min 12.07 1.7%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Fresh 12.5 Whirlpool at 70 °C 0 min 84.8%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 6.4%
75 g Waimea75 g Waimea Hops Pellet 17.5 Dry Hop 0 days 6.4%
1,179 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L 67 °C 67 °C 60 min
mash out 78 °C 78 °C 10 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hopped up" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.43%, IBU 22.96, SRM 5.03, Fermentables: (American Ale Malt, Munich Malt, Toffee Malt, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Herkules, Waimea, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-10 03:04 UTC
NEW Water Requirements:
Hopped up
Equipment Profile Used

System Default

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Water Requirements:
Hopped up
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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