Hopped up
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Herkules9 g Herkules Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
10.89 |
0.8% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.07 |
1.7% |
1 kg |
Nelson Sauvin1 kg Nelson Sauvin Hops |
|
Fresh |
12.5 |
Whirlpool at 70 °C
|
0 min |
|
84.8% |
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
6.4% |
75 g |
Waimea75 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
6.4% |
1,179 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
|
67 °C |
67 °C |
60 min |
|
mash out |
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
8.2 |
Mash volume with grains (equipment estimates 7.5 L)
|
11.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
28 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Top off amount
|
4 |
Going into fermentor
|
24 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Hopped up" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.43%, IBU 22.96, SRM 5.03, Fermentables: (American Ale Malt, Munich Malt, Toffee Malt, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Herkules, Waimea, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-04-10 03:04 UTC