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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

82.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	26.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
2 lb	Admiral - Maiden Voyage2 lb Maiden Voyage	37	3	13.2%
1 lb	Viking - Munich Light1 lb Munich Light	36	6	6.6%
2.20 lb	Orange (Blood Orange)2.2 lb Orange (Blood Orange) - (late fermenter addition)	4.05	0	14.6%
6.30 oz	German - Acidulated Malt6.3 oz Acidulated Malt	27	3.4	2.6%
8.30 oz	German - CaraFoam8.3 oz CaraFoam	37	1.8	3.4%
15.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Boil	30 min	35.6	10%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	15 min	11.49	5%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Boil	15 min	14.28	5%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Boil	5 min	9.24	10%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	17.4	Boil	5 min	11.48	10%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Hop Stand at 163 °F	20 min		20%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 163 °F	20 min		20%
2 oz	petoskey2 oz petoskey Hops	Leaf/Whole	15	Hop Stand at 163 °F	20 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	56.33	45%
1.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	25.76	15%
2 oz	BSG - Idaho 7 (Pellet)		20%
2 oz	petoskey (Leaf/Whole)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.05 tsp	Baking Soda	Water Agt	Mash
1.55 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	0	2	62	131	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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