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Awesome Recipe

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday March 7th 2021
1.063
1.019
5.8%
82.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 26.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
2 lb Admiral - Maiden Voyage2 lb Maiden Voyage 37 3 13.2%
1 lb Viking - Munich Light1 lb Munich Light 36 6 6.6%
2.20 lb Orange (Blood Orange)2.2 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 14.6%
6.30 oz German - Acidulated Malt6.3 oz Acidulated Malt 27 3.4 2.6%
8.30 oz German - CaraFoam8.3 oz CaraFoam 37 1.8 3.4%
15.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 30 min 35.6 10%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 15 min 11.49 5%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 17.4 Boil 15 min 14.28 5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 5 min 9.24 10%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Boil 5 min 11.48 10%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Hop Stand at 163 °F 20 min 20%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Hop Stand at 163 °F 20 min 20%
2 oz petoskey2 oz petoskey Hops Leaf/Whole 15 Hop Stand at 163 °F 20 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 tsp Baking Soda Water Agt Mash 0 min.
1.55 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 0 2 62 131 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 82.09, SRM 5.61, Fermentables: (Pale Wheat, Maris Otter Pale, Flaked Oats, Maiden Voyage, Munich Light, Orange (Blood Orange), Acidulated Malt, CaraFoam) Hops: (AU Galaxy, AU Vic Secret, Idaho 7, petoskey) Other: (Baking Soda, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:54 UTC