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DIY Vienna Lager V1

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ

Created: Sunday February 28th 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	36	3.4	53.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.8%
0.10 lb	Weyermann - Carafa Special Type II0.1 lb Carafa Special Type II	29.9	425	0.8%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	19.2%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	3.1%
2.50 lb	Weyermann - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	19.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Magnum0.5 oz German Magnum Hops	Pellet	13.4	Boil	60 min	21.75	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.41	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Magnum (Pellet)	21.75	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	4.41	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Temperature	--	154 °F	75 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	20 min.
2.20 g	Yeast Nutrient	Other	Mash	--
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3.72 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	5	20	55	55	25
Mash Chemistry and Brewing Water Calculator

Notes

1st place Amber Bitter European Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

2nd place Amber/Dark lager category
http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ

2nd place Amber/Dark/Malty European Lagers
https://competition.mvhbc.com/

1st place Amber Bitter European Lagers
https://brixtoberfest.brixiesbrewers.com/

1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/

1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/

3rd place Amber European Lager
https://hoppyhalloween.com/comp/index.php?msg=5

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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