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Matthew's Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matthew Herold, Randy Daily, Jim Lee
Rating:

5.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday February 25th 2021

Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

30.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Dingemans - Belgian Pilsner Malt48 lb Belgian Pilsner Malt	37	1.6	78.7%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	4.5%
2.25 lb	Castle Malting - Château Monastique2.25 lb Château Monastique	35	17.5	3.7%
8 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.1%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 oz	Styrian Goldings9.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	60 min	22.95	55.9%
4.50 oz	Saaz4.5 oz Saaz Hops	Pellet	3.2	Boil	20 min	6.02	26.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.2	Boil	5 min	1.32	17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Styrian Goldings (Pellet)	22.95	55.9%
7.50 oz	Saaz (Pellet) 7.4999999828443 oz Saaz (Pellet) Hops	7.34	44.1%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.37 gal	Strike	127 °F	127 °F	20 min
	Temperature	127 °F	152 °F	60 min
	Vorlauf	152 °F	168 °F	20 min
		168 °F	168 °F	30 min
12.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
24 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
38.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Notes

This is Matthew Herrold's recipe found on MeanBrews.com, (actually a Youtube video on Mean Brews channel).

3- 6.5 Gallon Batches
Brew 1 - Wyeast 1214; Bottle Condition
Brew 2 - Wyeast 3787; Bottle Condition
Brew 3 -

Westmalle Strain - Wyeast 3787, WLP530
Chimay Strain - Wyeast 1214, WLP500
Hoegarden Strain - Wyeast 3463, WLP720
Rochefort Strain - 1762

Others: Wyeast 3942, OYL-024, OYL-028,

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 02/28/2021 at 11:15pm

5 of 5

This is a great Recipe

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