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Kölsch N1.San Francisco

6879 calories 577.8 g 15 L
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6879 calories (Per 15L)
Carbs: 577.8 g (Per 15L)
Created Tuesday February 16th 2021
1.050
1.008
5.5%
19.4
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 90%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 First Wort at 100 °C 60 min 3.3 10%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.9 Boil at 100 °C 15 min 15.17 60%
30 g Barth-Haas - Perle30 g Perle Hops Pellet 5.6 Boil at 100 °C 1 min 0.95 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 64 °C 120 min
20 L Fly Sparge -- 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
8.78 g Citric acid Water Agt Mash 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.45 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kölsch N1.San Francisco" Kölsch beer recipe by Ruizico. All Grain, ABV 5.5%, IBU 19.42, SRM 3.26, Fermentables: (Pilsner, Carapils, Pale Wheat) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Perle) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate), Salt, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 20:06 UTC
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