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Scottish

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVC
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Friday February 12th 2021
1.055
1.010
5.9%
24.3
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 66.7%
1 kg Munich1 kg Munich 37 6 16.7%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 8.3%
0.25 kg Maltear - Caramelo 1200.25 kg Caramelo 120 30 120 4.2%
0.25 kg BA Malt - Cebada Tostada0.25 kg Cebada Tostada 29 500 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5.5 First Wort 90 min 7.06 20%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 5.5 Boil 75 min 16.04 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Whirlpool at 80 °C 30 min 1.18 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 75 min
27 L Sparge 67 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6.47 ml Phosphoric acid Water Agt Mash 1 hr.
3.01 ml Phosphoric acid Water Agt Sparge 1 hr.
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 1 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by AVC. All Grain, ABV 5.91%, IBU 24.28, SRM 20.81, Fermentables: (Pilsen, Munich, Carapils, Caramelo 120, Cebada Tostada) Hops: (East Kent Goldings (5 AA), East Kent Goldings) Other: (Gypsum, Phosphoric acid, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 10:32 UTC
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