Ekuanot & Huell Melon IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Ekuanot & Huell Melon IPA

166 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday February 8th 2021
1.051
1.007
5.8%
54.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ekuanot0.4 oz Ekuanot Hops Pellet 14.25 Boil 45 min 18.2 8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Boil 10 min 7.69 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 8.98 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Hop Stand 5 min 4.15 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 4.94 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Hop Stand 0 min 4.9 20%
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 14.25 Hop Stand 0 min 5.82 12%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 155 °F 152 °F 60 min
1.7 gal Batch Sparge 170 °F 165 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.20 g Yeast Nutrient Other Boil 10 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
2.85 ml Lactic acid Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis System (April 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Notes

60 min mash with sparge
Fine crush BIAB
No pH checks
45 min boil
Flame out hops - wait 10 min, add hops, then let sit x 20 min and allow temp to fall naturally.
Rapidly chill, let sit 30-60 min at <68F, then transfer to FV
WLP007 x 2 packs, no starter
Maintain FTC at 66F, let rise near end of fermentation, end fermentation at 70F

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 00:53 UTC
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