View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Bestmalz - BEST Pilsen2000 g BEST Pilsen	37	1.9	52.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late mash tun addition)	42	0.5	13.2%
1,000 g	Bestmalz - BEST Vienna1000 g BEST Vienna	37	3.8	26.3%
200 g	Gladfield - Wheat Malt200 g Wheat Malt	38.8	2.13	5.3%
100 g	Gladfield - Maltodextrin100 g Maltodextrin - (late mash tun addition)	34.5	3	2.6%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	60 min	15.48	16%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	4.16	16%
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	5 min	3.34	17.3%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil at 100 °C	5 min	1.17	17.3%
25 g	Loral25 g Loral Hops	Pellet	11.75	Dry Hop at 20 °C	5 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	18.82	33.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.33	33.3%
25 g	Loral (Pellet) 25 g Loral (Pellet) Hops		33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	62 °C	72 °C	90 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	10 min.
1 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.31 bar Temp: 15 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!