Vienna Pilsner - Beer Recipe - Brewer's Friend

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Vienna Pilsner

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 4th 2021
1.050
1.008
5.5%
24.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Pilsen2000 g BEST Pilsen 37 1.9 52.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 13.2%
1,000 g Bestmalz - BEST Vienna1000 g BEST Vienna 37 3.8 26.3%
200 g Gladfield - Wheat Malt200 g Wheat Malt 38.8 2.13 5.3%
100 g Gladfield - Maltodextrin100 g Maltodextrin - (late mash tun addition) 34.5 3 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 15.48 16%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.16 16%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 5 min 3.34 17.3%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.17 17.3%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop at 20 °C 5 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
1 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 62 °C 72 °C 90 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 6 L/kg 19.2
Mash volume with grains (equipment estimates 18.3 L) 21.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 3
Going into fermentor 18
Total: 18.7  
Equipment Profile Used: System Default
"Vienna Pilsner" International Pale Lager beer recipe by AJO7730. All Grain, ABV 5.48%, IBU 24.16, SRM 3.85, Fermentables: (BEST Pilsen, Corn Sugar - Dextrose, BEST Vienna, Wheat Malt, Maltodextrin) Hops: (Hallertau Blanc, Saaz, Loral) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-21 04:28 UTC