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Loka Pol

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Saturday January 30th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

65.5

SRM (morey):

38.0

Mash pH

5.6

Cost €

11.17

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.95 kg	Muntons - Maris Otter1.95 kg Maris Otter	1.85 € / kg 3.61 €	38	2.3	75.3%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	3.00 € / kg 0.75 €	33	10	9.7%
0.14 kg	United Kingdom - Roasted Barley0.14 kg Roasted Barley	2.00 € / kg 0.28 €	29	550	5.4%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	2.00 € / kg 0.30 €	34	425	5.8%
0.10 kg	German - Carapils0.1 kg German - Carapils	2.00 € / kg 0.20 €	35	1.3	3.9%
2.59 kg / 5.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	0.05 € / g 0.78 €	Pellet	13	Boil	60 min	44.76	30%
15 g	Simcoe15 g Simcoe Hops	0.05 € / g 0.78 €	Pellet	13	Boil	5 min	8.92	30%
20 g	Simcoe20 g Simcoe Hops	0.05 € / g 1.03 €	Pellet	13	Dry Hop	Day 2	11.82	40%
50 g / 2.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.05 € / g 2.59 €	65.5	100%
50 g / 2.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
6 L	Batch Sparge	77 °C	77 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Fining	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	--
1 g	Chalk	Water Agt	Boil	30 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	30 min.
1.60 g	Gypsum	Water Agt	Boil	30 min.
1 g	Baking Soda	Water Agt	Boil	30 min.
5 ml	Acid blend	Water Agt	Mash	--
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	3.45 € / each 3.45 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

3.45 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 15:16 UTC
Snapshot Created: 2021-01-30 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Loka Pol

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