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5G Stout - Muddy Ruder (Choc/Coffee)

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 42nd Parallel Brewing
Hop Utilization: 1%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

0.5

SRM (morey):

43.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	0.44	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	0.05	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	0.44	50%
1 oz	Willamette (Pellet)	0.05	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Steeping	167 °F	158 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ground French Starbucks Coffee	Flavor	Boil	0 min.
2.50 oz	Dark unsweetened bakers chocolate	Flavor	Boil	0 min.
2 oz	Ground Starbucks French Roast Coffee	Flavor	Secondary	0 min.
1.50 oz	Cocao Nibs	Flavor	Boil	0 min.
0.10 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 oz	Gypsum	Water Agt	Mash	1 hr.
0.15 oz	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	7	12	7	21
Strike - 167 ---- Mash Temp= 158 Gypsum = 0.7 tsp CC = 0.6 tsp Baking soda = .8 ts
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5G Stout - Muddy Ruder (Choc/Coffee)

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