Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.6% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 3.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 0.44 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 0.05 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Ground French Starbucks Coffee | Flavor | Boil | 0 min. | |
2.50 oz | Dark unsweetened bakers chocolate | Flavor | Boil | 0 min. | |
2 oz | Ground Starbucks French Roast Coffee | Flavor | Secondary | 0 min. | |
1.50 oz | Cocao Nibs | Flavor | Boil | 0 min. | |
0.10 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.10 oz | Gypsum | Water Agt | Mash | 1 hr. | |
0.15 oz | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
6 | 2 | 7 | 12 | 7 | 21 |
Strike - 167 ---- Mash Temp= 158 Gypsum = 0.7 tsp CC = 0.6 tsp Baking soda = .8 ts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Steeping | 167 °F | 158 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 8.99 | 36 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.87 | 23.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) | 5.5 | 22 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |